Three Cornered leeks, Allium triquetrum are one of the first plants I learnt to recognise and eat on my foraging adventures. They're a relatively easy one to identify are highly abundant and available for about 9 months of the year. They remain one of my favourite and most used wild foods. Allium triquetrum goes by many names: Three cornered leek, three cornered garlic, white bluebells, wild leeks. It also gets called wild garlic a lot in my local area and is a good illustrat