Spring has finally started to arrive in Cornwall after a long winter. The deciduous trees are starting to wake. Beech, the Queen of the forest (Fagus sylvatica) is the dominant species in my local woodland and will soon fill the canopy. This marks an important event in the wild booze calendar. Its time to make Beech leaf Noyau. Beech Noyau is a delicious, sweet woodland liqueur. It's always a winner on my guided wild food walks and is a great way to capture the flavour of th